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Title: Emma's Rhubarb Brownies
Categories: Cookies, Nuts, Chocolate
Yield: 12 Servings

200 g Dark eating chocolate
150 g Unsalted butter
4 lg Eggs
300 g Sugar
120 g Plain flour
pn Salt
1 bn Rhubarb
150 g Australian walnuts

Set the oven @ 180ºC/360ºF.

Butter and line a metal brownie tray with baking paper.

In a bain marie (a bowl over a saucepan of hot water),
melt the chocolate and then add in the butter and stir
to combine. Add a pinch of flaked salt to highlight the
delicious chocolate. Let cool.

In another bowl, whisk together the eggs and the sugar,
until light, fluffy and ribbony. Gradually fold the
cooled chocolate mixture into the egg mixture. Fold in
the flour. Gently fold in the rhubarb and walnuts. Here
some orange zest would be nice.

Pour into your prepared brownie tray and smooth down as
much as possible to get that nice brownie crust. Bake
for 35 minutes, or until just set.

Allow to cool in the tin and then remove onto a cutting
board. Cut into squares and enjoy with friends and
family

RECIPE FROM: http://www.mymarketkitchen.com.au

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... My taste buds were unprepared much like an Amish in Las Vegas
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