MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cranberry-Orange Biscuits
Categories: Breads, Fruits, Dairy, Citrus
Yield: 10 Servings

2 c All-purpose flour
1 tb Sugar
1 tb Baking powder
1 ts Finely shredded orange peel
1/4 ts Salt
1/4 ts Baking soda
1/2 c Shortening
1/2 c Dried cranberries; finely
- snipped
8 oz Orange or vanilla yoghurt

In a large bowl, stir together flour, sugar, baking
powder, orange peel, salt, and baking soda. Using a pastry
blender, cut in shortening until mixture resembles coarse
crumbs. Add cranberries; toss until mixed. Make a well in
center of the flour mixture. Add yogurt all at once to the
flour mixture. Using a fork, stir just until moistened.

Turn dough out onto a lightly floured surface. Quickly
knead dough by gently folding and pressing dough 10 to 12
strokes or until nearly smooth. Pat or lightly roll dough
to 1/2" thickness. Cut dough with a floured 2 1/2" biscuit
cutter, dipping the cutter into flour between cuts. Place
biscuits 1 inch apart on an ungreased baking sheet.

Bake in a 450ºF/232ºC oven for 10 to 12 minutes or until
golden. Remove from baking sheet. Serve warm.

Yields: 10 biscuits

Better Homes & Gardens | May 2016

MM Format by Dave Drum - 28 May 2016

Uncle Dirty Dave's Archives

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