MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Green Onion Parker House Biscuits
Categories: Breads, Cheese, Vegetables
Yield: 10 Servings

5 1/4 oz Pkg Boursin cheese w/garlic
- & herb
1/4 c Sliced green onions
12 oz Pkg (10) refrigerated
- biscuits
1 Egg yolk
1 tb Water
2 tb Grated Parmesan cheese
Sliced green onions

Set oven @ 400ºF/205ºC.

Grease a baking sheet; set aside. In a small bowl stir
together Boursin cheese and the 1/4 cup green onions; set
aside.

Unwrap biscuits. Using your fingers, gently split the
biscuits horizontally. Place the biscuit bottoms on
prepared baking sheet. Spread about 1 tablespoon of the
cheese mixture over each biscuit bottom. Replace biscuit
tops.

In a small bowl use a fork to beat together egg yolk and
the water. Brush biscuit tops with egg yolk mixture.
Sprinkle with Parmesan cheese and additional sliced green
onions. Bake in preheated oven for 8 to 10 minutes or
until golden. Serve warm.

Makes 10 biscuits.

Better Homes & Gardens | May 2016

MM Format by Dave Drum - 28 May 2016

Uncle Dirty Dave's Archives

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