BH&G 3166
From
Dave Drum@1:3634/12 to
All on Tue Jun 29 06:21:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rotini w/Beef & Beans
Categories: Pasta, Beef, Vegetables, Cheese. bea
Yield: 6 Servings
1 tb Olive oil
1 c Chopped onion
2 cl Garlic; minced
1 1/4 lb Sirloin steak; in bite-size
- strips
1 tb Chilli spice mix
1 1/2 ts Dried Italian seasoning;
- crushed
1/2 ts Black pepper
14 1/2 oz Can beef broth
14 1/2 oz Can diced tomatoes;
- undrained
8 oz Can tomato sauce
1/2 ts Salt
2 c Dried multigrain rotini or
- fusilli pasta
15 oz Can red kidney beans; rinsed
- drained
10 oz Box whole kernel corn;
- thawed
Shredded sharp cheddar
- cheese
Snipped fresh parsley (opt)
In a large skillet heat oil over medium-high heat. Add
onion; cook 3 minutes, stirring occasionally. Add garlic;
cook and stir 1 minute. Add the next four ingredients
(through pepper). Cook 3 to 4 minutes or until meat is
browned.
Stir in the next four ingredients (through salt). Bring to
boiling. Stir in pasta; reduce heat. Simmer, uncovered, 10
minutes or until pasta is tender, stirring frequently.
Stir in beans and corn. Simmer, covered, 3 to 4 minutes or
until heated through. If desired, sprinkle with cheese
and/or parsley.
Makes: 6 servings
Better Homes & Gardens | May 2016
MM Format by Dave Drum - 28 May 2016
Uncle Dirty Dave's Archives
MMMMM
... Simmering meats until tender is as old as human history itself.
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