• BH&G 3169

    From Dave Drum@1:3634/12 to All on Tue Jun 29 06:22:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pineapple-Pork Fried Rice
    Categories: Pork, Fruits, Rice, Nuts, Vegetables
    Yield: 4 Servings

    1 lg Egg
    2 Egg whites
    2 ts Oil
    1 lb Pork tenderloin; in
    - bite-size pieces
    1 tb Oil
    1 c Chopped fresh pineapple
    1/2 c Thin sliced carrot
    1/2 c Thin bias-sliced celery
    1/2 c Sliced green onions
    2 ts Grated fresh ginger
    2 cl Garlic; minced
    2 c Cooked jasmine rice
    1/2 c Peas; thawed
    3 tb Soy sauce
    1 tb Snipped fresh cilantro
    Fine chopped peanuts
    Lime wedges
    Sriracha sauce (opt)

    In a small bowl combine egg and egg whites. In a wok or
    very large skillet heat 2 teaspoons oil over medium-high
    heat. Add meat; cook and stir 3 to 5 minutes or until
    slightly pink in center. Remove meat.

    Add 1 tablespoon oil to wok; heat over medium-high heat.
    Add the next five ingredients (through ginger); cook and
    stir 3 to 4 minutes or until vegetables are tender. Add
    garlic; cook and stir 30 seconds more.

    Add egg mixture; cook, without stirring, 5 to 10 seconds
    or until egg sets on bottom but remains runny on top. Add
    rice; cook 1 minute, turning and tossing constantly.
    Return cooked meat to wok; add the next three ingredients
    (through cilantro). Cook and stir until heated through. If
    desired, serve with peanuts, lime wedges, and/or Sriracha
    sauce.

    SHORTCUT: Instead of starting with a whole pineapple, pick
    up a container of cut-up pineapple from the produce
    section and finish chopping it at home.

    Makes: 4 servings

    Better Homes & Gardens | May 2016

    MM Format by Dave Drum - 28 May 2016

    Uncle Dirty Dave's Archives

    MMMMM

    ... "His mother should have thrown him away and kept the stork." -- Mae West --- MultiMail/Win32 v0.49
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