BH&G 3169
From
Dave Drum@1:3634/12 to
All on Tue Jun 29 06:22:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pineapple-Pork Fried Rice
Categories: Pork, Fruits, Rice, Nuts, Vegetables
Yield: 4 Servings
1 lg Egg
2 Egg whites
2 ts Oil
1 lb Pork tenderloin; in
- bite-size pieces
1 tb Oil
1 c Chopped fresh pineapple
1/2 c Thin sliced carrot
1/2 c Thin bias-sliced celery
1/2 c Sliced green onions
2 ts Grated fresh ginger
2 cl Garlic; minced
2 c Cooked jasmine rice
1/2 c Peas; thawed
3 tb Soy sauce
1 tb Snipped fresh cilantro
Fine chopped peanuts
Lime wedges
Sriracha sauce (opt)
In a small bowl combine egg and egg whites. In a wok or
very large skillet heat 2 teaspoons oil over medium-high
heat. Add meat; cook and stir 3 to 5 minutes or until
slightly pink in center. Remove meat.
Add 1 tablespoon oil to wok; heat over medium-high heat.
Add the next five ingredients (through ginger); cook and
stir 3 to 4 minutes or until vegetables are tender. Add
garlic; cook and stir 30 seconds more.
Add egg mixture; cook, without stirring, 5 to 10 seconds
or until egg sets on bottom but remains runny on top. Add
rice; cook 1 minute, turning and tossing constantly.
Return cooked meat to wok; add the next three ingredients
(through cilantro). Cook and stir until heated through. If
desired, serve with peanuts, lime wedges, and/or Sriracha
sauce.
SHORTCUT: Instead of starting with a whole pineapple, pick
up a container of cut-up pineapple from the produce
section and finish chopping it at home.
Makes: 4 servings
Better Homes & Gardens | May 2016
MM Format by Dave Drum - 28 May 2016
Uncle Dirty Dave's Archives
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