MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Steak Remoulade Sandwiches
Categories: Beef, Breads, Sauces, Vegetables
Yield: 4 Servings

1/4 c Mayonnaise or salad
- dressing
1 1/2 ts Fine chopped cornichons or
- whole sweet gherkins
1 ts Capers; chopped
1/4 ts Lemon juice
Fresh ground black pepper
2 (8 oz ea) boneless top loin
- steaks; trimmed
2 ts Prepared garlic spread or
- bottled minced garlic
1 lg Yellow bell pepper; cut
- longthway in 8 strips
4 Kaiser or French rolls;
- split, toasted
1 c Arugula or fresh spinach
- leaves

For remoulade, in a small bowl combine the first five
ingredients (through black pepper). Cover and chill until
needed.

Pat steaks dry with a paper towel. Rub garlic spread over
steaks; sprinkle with additional black pepper. Heat a
grill pan over medium-high heat. Add steaks and sweet
pepper strips (in batches if necessary); cook 8 to 12
minutes or until steaks are medium doneness, turning
steaks and pepper strips once. Cut steaks into 1/4"
slices.

Spread bottoms of rolls with remoulade. Fill rolls with
steak, sweet pepper, and arugula.

Makes: 4 servings

Better Homes & Gardens | May 2016

MM Format by Dave Drum - 28 May 2016

Uncle Dirty Dave's Archives

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... "You really must stop reading those Human crime novels." -- Garek
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