• St. Raymond 02

    From Dave Drum@1:229/452 to All on Tue Jun 29 14:47:24 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Kibbee - Lunch @ St. Raymond's
    Categories: Lamb/mutton, Nuts, Grains, Herbs
    Yield: 4 Servings

    1/2 c Bulgur
    1/2 c Hot water
    1/2 ts Dried mint
    1/4 ts Ground allspice
    1/4 ts Ground black pepper
    1/8 ts Ground cinnamon
    1/4 ts Salt
    1 lg Onion; minced
    2 tb Chopped fresh parsley
    1 lb Ground lamb
    2 tb Pine nuts

    Preheat an oven to 350ºF/175ºC. Grease an 8" square
    baking dish.

    Soak bulgur in hot water until the bulgur expands and
    cools, about 10 minutes. Place the bulgur, mint,
    allspice, pepper, cinnamon, salt, onion, parsley, and
    lamb in a food processor. Process until well mixed,
    about 1 minute.

    Divide the lamb mixture and layer half in the baking
    dish, creating a large patty. Sprinkle pine nuts over
    the meat, then layer the remaining lamb on top, patting
    firmly. Cut the kibbee into 1 1/2" squares.

    Bake in the preheated oven until the lamb is no longer
    pink in the middle, 30 to 35 minutes.

    Serves four

    FROM: Lunch at St. Raymond's; Michael Prasun

    Uncle Dirty Dave's Archives

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