MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Raymond's Garden Guido Pizza
Categories: Breads, Vegetables, Beef, Herbs, Cheese
Yield: 4 Servings

16 oz Pkg pizza dough

MMMMM------------------------PIZZA SAUCE-----------------------------
28 oz Can tomato sauce
1 ts Salt
1 ts Garlic powder
1 ts Onion powder
1 ts Sugar
1 ts Italian seasoning
3 ts Worcestershire sauce
1/4 ts Black pepper

MMMMM--------------------------TOPPINGS-------------------------------
5 oz Pkg mustard greens
6 oz Pkg Italian hard salami;
- sliced
1 Head red cabbage
3 cl Garlic
8 oz Shredded mozzarella

MMMMM-----------------------GARLIC BUTTER----------------------------
2 tb Butter
2 ts Garlic powder

First things first. Set your oven @ 500ºF/260ºC

Get all the sauce ingredients into a pot and simmer.

Let's get all the toppings chopped up so we are ready

Now follow the pizza dough instructions and let's roll it
out

Let's top the dough. Sauce, Salami, fresh garlic, chopped
red cabbage, sprinkle cheese over the top then cover in
greens

Before we put it in let's brush the crust in our garlic
butter. Now 12-15 minutes @ 500ºF/260ºC. Pizza time!

by Raymond Tapia

Makes 4 servings

RECIPE FROM: https://cookpad.com

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