MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: St. Raymond's Lebanese Salad
Categories: Salads, Greens, Vegetables, Cheese, Herbs
Yield: 8 Servings

1 Head iceberg lettuce
1/2 bn Green onions
2 lg Tomatoes
2 sm Cucumbers
1 cl Garlic; mashed
1/4 c Chopped fresh mint
1/4 c Olive oil
Salt & fresh ground pepper
1/4 c Lemon juice; to taste
Feta cheese
Black olives

Wash and drain the lettuce, and chop into bite-sized
pieces. Dice onions, tomatoes and cucumber. Toss with
chopped lettuce, garlic and mint in a large bowl. Set
aside. In small bowl, mix oil, salt and pepper; add
lemon juice a little at a time until the preferred
flavor is achieved. Toss salad with dressing to taste,
and top with feta cheese and black olives.

Recipe courtesy of St. Raymond's Maronite Church

RECIPE FROM: http://www.feastmagazine.com

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