• BH&G 3176

    From Dave Drum@1:3634/12 to All on Wed Jun 30 06:19:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Honey-Sriracha Grilled Chicken Thighs
    Categories: Five, Poultry, Chilies, Citrus
    Yield: 4 Servings

    6 tb Sriracha sauce
    2 tb Honey
    8 Bone-in chicken thighs;
    - skinned
    2 tb Fresh lime juice
    2 tb Chopped fresh cilantro

    Whisk together 2 tablespoons of the Sriracha sauce and
    the honey; set aside. Place the chicken in a resealable
    plastic bag and add remaining Sriracha sauce and the lime
    juice. Seal; turn bag to coat chicken. Let stand 15
    minutes.

    Grill chicken on the greased rack of a covered gas or
    charcoal grill directly over medium heat for 30 to 35
    minutes or until done, turning 3 or 4 times.

    Remove chicken to a platter; brush with honey mixture.
    Cover and let stand 5 minutes. Sprinkle with cilantro.

    FROM THE TEST KITCHEN: Or grill over indirect heat for 50
    to 60 minutes, turning once.

    Makes: 4 servings

    Better Homes & Gardens | January 2015

    MM Format by Dave Drum - 25 January 2015

    Uncle Dirty Dave's Archives

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