MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Maurice's Tabbouleh
Categories: Grains, Vegetables, Citrus, Herbs
Yield: 8 Servings

2 c Coarse bulgur; rinsed,
- drained
2 Cucumbers; diced small
2 lg Tomatoes; diced
2 bn Fresh parsley leaves;
- chopped
2 bn Green onions; fine chopped
2 Yellow onions; in small
- dice
3 cl Garlic; minced
1/2 c Olive oil
1 Lemon; juiced
3/4 tb Salt
1/2 ts Ground black pepper

Place the bulgur in a large bowl and cover with water by
3 inches; soak for 45 minutes. Drain and squeeze to
remove excess water.

Mix cucumbers, tomatoes, parsley, green onions, yellow
onions, garlic, olive oil, lemon juice, salt, and ground
black pepper together in a bowl.

Stir bulgur into cucumber mixture; toss. Refrigerate
tabbouleh at least 5 hours before serving.

Recipe by: Charlie Youakim

RECIPE FROM: http://allrecipes.com

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