• St. Maurice 06

    From Dave Drum@1:229/452 to All on Wed Jun 30 13:21:22 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: J. L. Hudson's Maurice Salad
    Categories: Pork, Poultry, Vegetables, Cheese, Dairy
    Yield: 6 Servings

    1 c Mayonnaise; NOT Miracle
    - Whip!
    3 tb Grated Onion
    2 lg Eggs; hardboiled, one mashed
    - fine for the dressing, the
    - other sliced for garnish
    2 ts Fresh squeezed lemon juice
    2 ts White sugar
    1 tb Vinegar
    1/2 ts Dry mustard powder
    1 1/2 ts Dijon style prepared
    - mustard
    pn (ea) ground black pepper &
    - salt
    1 tb Milk or buttermilk
    3 tb Fresh parsley; chopped fine
    2 tb Fresh tarragon; chopped
    - fine
    1 Whole head of iceberg
    - lettuce; in bite-sized
    - pieces
    1/2 lb Cooked turkey or grilled
    - chicken
    1/2 lb Cooked ham
    10 oz Emmenthal cheese
    1/4 c Sweet white onion
    1/2 Whole cucumber; peeled
    6 oz Jar pimento stuffed green
    - olives
    18 Whole sweet gherkin pickles
    1 Whole lemon; in wedges,
    - garnish

    In a small bowl, whisk together the first 11 salad
    dressing ingredients until smooth (mayonnaise, grated
    onion, 1 mashed hardboiled egg, lemon juice, sugar,
    vinegar, mustard powder, black pepper, salt, milk or
    buttermilk). Because of the mashed egg, it will be a bit
    lumpy. (If you're not lazy like me, feel free to blend
    using a blender to make it creamier.) Add a little more
    milk if necessary to thin it out a bit. Dressing should
    be the consistency of a thick ranch. Add the parsley and
    tarragon last, folding them into the dressing but mixing
    well. Cover, and let chill for at least one hour.
    (Overnight is best-it tastes fantastic the next day).

    For the salad, chop the turkey/chicken, ham, cheese,
    cucumber, onion and pickles julienne style. (Save six
    pickles and leave them whole, for garnish on each
    plate.) Combine all ingredients onto the salad artfully.
    Each salad should have 6-8 olives. Garnish with an extra
    sprinkle of chopped tarragon, a few extra whole small
    gherkin pickles, the sliced hard-boiled egg, and a lemon
    wedge.

    Enjoy!

    RECIPE FROM: http://tastykitchen.com

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