MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Badia - Cuizine Maurice
Categories: Breads, Appetisers, Snacks
Yield: 12 Servings

200 g Besan (chickpea flour)
50 g Flour
50 ml Water
1 tb Baking powder
1 md Onion; in small cubes
2 tb Chopped parsley
2 tb Chopped coriander
Salt & ajinomoto
Oil for frying

In a bowl, mix together the besan, baking powder and
flour and add the water little by little until you get a
thick paste. Add the onion, the chopped parsley, the
chopped coriander, salt and ajinomoto.

Mix your dough well and let it stand for 30 minutes.

Heat the oil and test if it is warm enough with a little
dough : when the dough comes up the oil is ready to
cook.

Put a tablespoon of batter at a time into the hot oil
and let your Badia cook until they are brown. Then put
the Badias on paper towels to remove excess oil and
serve them with tomato chutney at tea time with some hot
tea.

RECIPE FROM: http://www.cuizinemaurice.com

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