MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Farata - Cuizine Maurice
Categories: Five, Breads
Yield: 3 Servings

500 g Flour
300 ml Hot water
2 tb Oil
1/2 ts Salt

In a large bowl mix the flour with the oil and salt.
Then knead by adding hot water little by little until
you get a soft dough. Cover and let stand for 30
minutes.

Divide the dough into small balls the size of your
choice. Put next to you a small bowl filled with oil and
a brush. Spread a ball of dough with a rolling pin.
Using the brush oiled the entire surface of the
flattened dough. Fold into three vertically oiling each
side bend that is dry. Fold into three again but
horizontally oiling the dry side. You will get a square,
coat with flour and keep aside. Do the same thing with
the remaining dough balls.

Spread each square of dough with the rolling pin until
you get a fine paste. Heat a frying pan. Keep your small
bowl of oil off the stove and use a paper towel or rag
to grease the pan. Put the square of dough on the pan
and oil the party that is not cooking. Leave to rise and
return. Cook for 1-2 minutes and put on a plate,
crumpling it with the spatula to avoid the roti to
hardens as it cools.

You can also make cheese rotis just simply add the
"vache qui rit" cheese when you spread the square dough
spread just enough to close the cheese and then spread
slowly to prevent the cheese to flow. Once cooked do not
crumble so that the cheese remain inside.

Enjoy with a curry and if it remains the next day eat
with a good tea and a bit of butter on the roti.

RECIPE FROM: http://www.cuizinemaurice.com

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