MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Strawberry Twists From Maurice's Treats
Categories: Five, Fruits, Snacks, Pastry
Yield: 12 Servings

1 c Sliced fresh strawberries
1 c Sugar
1/4 c Fresh lemon juice
17 1/3 oz Box puff pastry; thawed
Powdered sugar; garnish

HELPFUL TIP: You may substitute 1/3 cup store-bought
strawberry jam.

Combine strawberries, sugar, and lemon juice in a small
saucepan over medium heat. Mash mixture with a potato
masher until the berries are softened and sugar is
dissolved.

Increase heat to high, and bring the mixture to a full
rolling boil. Boil, stirring often to prevent mixture
from sticking to pan, until thick, about 5 minutes. Cool
to room temperature.

Place one sheet of puff pastry onto a lightly floured,
movable, flat surface, such as a lightweight cutting
board. Lightly dust surface of pastry with flour and
roll to smooth creases.

Spread pastry sheet with 1/3 cup of the strawberry
mixture. (Refrigerate any remaining strawberry mixture
for up to 5 days.)

Roll the second sheet of puff pastry on a lightly
floured surface to smooth creases; place on top of first
sheet and press down gently.

Place filled puff pastry in refrigerator for 15 minutes.

Set oven @ 400AøF/205AøC.

Line a baking sheet with parchment paper or a nonstick
silicone mat.

Using a ruler as a guide, cut into pastry into 1 1/2"
strips. Carefully pick up strips and place on baking
sheets, twisting 3 times before laying down.

Bake 20 to 22 minutes, or until puffed and golden brown.
Cool 10 minutes and finish with a dusting of powdered
sugar.

RECIPE FROM: https://family.disney.com

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