MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blueberry Crisp
Categories: Desserts, Fruits, Grains, Citrus
Yield: 8 Servings

3 tb All-purpose flour
2 tb Granulated sugar
6 c Fresh blueberries
1/4 c Lemon juice
1 c Packed brown sugar
3/4 c All-purpose flour
3/4 c Quick-cooking rolled oats
1 1/4 ts Ground cinnamon
1/2 c Cold butter
Vanilla ice cream; for
- serving (opt)

Set oven @ 375ºF/190ºC.

In a large bowl, stir together the 3 tablespoons flour
and the granulated sugar. Add blueberries and lemon
juice; toss gently to combine. Spread berry mixture
evenly in an ungreased 3-quart rectangular baking dish;
set aside.

For topping, in a medium bowl, combine brown sugar, the
3/4 cup flour, the oats, and cinnamon. Using a pastry
blender, cut in butter until mixture resembles coarse
crumbs. Sprinkle topping evenly over berry mixture.

Bake, uncovered, about 30 minutes or until topping is
golden brown and edges are bubbly. Cool on a wire rack
about 45 minutes. Serve warm with vanilla ice cream, if
desired.

Makes: 8 servings

Better Homes & Gardens | January 2015

MM Format by Dave Drum - 25 January 2015

Uncle Dirty Dave's Archives

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