• BH&G 3186

    From Dave Drum@1:229/452 to All on Thu Jul 1 10:58:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Thighs w/Caramelized Onion & Bacon Dressing
    Categories: Poultry, Vegetables, Pork, Herbs
    Yield: 4 Servings

    3 sl Bacon
    3 lg Onions; halved, sliced
    2 c Multigrain ciabatta rolls;
    - in 1/2" cubes, dried *
    1/2 c Chicken broth
    1 lg Egg; lightly beaten
    2 tb Snipped fresh parsley
    1/4 ts Ground black pepper
    4 lg Skinned, boned chicken
    - thighs
    1 tb Olive oil
    Snipped fresh parsley

    Set oven @ 400ºF/205ºC.

    Heat a large skillet over medium heat. Cook the bacon in
    hot skillet about 10 minutes or until brown and crispy,
    turning once. Remove and drain bacon on paper towels.
    Reserve 1 tablespoon of the bacon drippings in skillet.
    Add onions. Reduce heat to medium-low. Cook, covered, for
    13 to 15 minutes or until onions are tender, stirring
    occasionally. Uncover; cook and stir over medium-high
    heat for 3 to 5 minutes or until golden. Remove from
    heat.

    Chop the bacon. In a medium bowl combine the bacon,
    caramelized onions, bread cubes, broth, egg product, 2
    tablespoons parsley, and the pepper. Stir gently to
    combine. Divide dressing mixture among four individual
    12 to 14 ounce casserole dishes; set aside.

    In the same skillet cook the chicken in hot oil over
    medium heat about 5 minutes or until browned, turning
    once. Place one chicken thigh on dressing mixture in each
    casserole. Bake, uncovered, for 15 to 20 minutes or until
    an instant-read thermometer inserted in stuffing
    registers 165 degrees F. Before serving, sprinkle with
    additional parsley.

    * TIP: To dry bread cubes, spread them in an even layer
    in a 15" x 10" x 1" baking pan. Bake in a 300ºF/150ºC
    oven for 10 to 15 minutes or until cubes are dry,
    stirring twice; cool. (Cubes will continue to dry and
    crisp as they cool.) Or let bread cubes stand loosely
    covered at room temperature for 8 to 12 hours.

    Makes: 4 servings

    Better Homes & Gardens | January 2015

    MM Format by Dave Drum - 25 May 2015

    Uncle Dirty Dave's Archives

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