• BH&G 3190

    From Dave Drum@1:229/452 to All on Thu Jul 1 11:01:06 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Thighs & Olives
    Categories: Poultry, Vegetables, Herbs, Pasta
    Yield: 4 Servings

    1 1/4 lb Skinned, boned chicken
    - thighs; in 1 1/2" pieces
    1 ts Ground turmeric or curry
    - powder
    1 ts Paprika
    1/2 ts Salt
    1 tb Olive oil
    1 lg Onion; in thin wedges
    2 lg Cloves garlic; minced
    1 c Chicken broth
    1 c Chopped roma tomatoes
    1/2 c Pitted green olives
    1/2 c Pitted kalamata olives
    10 oz Pkg couscous; cooked
    - according to directions

    Place chicken in a medium bowl. In a small bowl combine
    turmeric, paprika, and salt. Sprinkle mixture over
    chicken; toss to coat.

    Heat a 12" nonstick skillet over medium-high heat. Add
    chicken; cook about 4 minutes or until browned, turning
    once. Remove from skillet.

    Add oil to skillet; add onion and garlic. Cook for 4 to 5
    minutes or until onion is lightly browned, stirring
    frequently. Add broth, tomatoes, and olives. Stir in
    chicken and any accumulated juices. Bring to boiling;
    reduce heat. Simmer, covered, for 4 to 6 minutes or until
    chicken is no longer pink. Serve chicken mixture over
    couscous.

    Makes: 4 servings

    Better Homes & Gardens | May 2015

    MM Format by Dave Drum - 25 May 2015

    Uncle Dirty Dave's Archives

    MMMMM

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