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Title: Sloppy Ottos
Categories: Pork, Vegetables, Breads, Cheese
Yield: 8 Servings
1 lb Bulk spicy pork sausage
1 1/2 c Sauerkraut; rinsed, well
- drained
2 md Bell peppers; any colour,
- chopped
1 md Onion; chopped
8 Pretzel or regular hamburger
- buns; split
8 sl Provolone cheese
Set oven @ 350ºF/175ºC.
In a large skillet, cook sausage over medium heat 4-6
minutes or until no longer pink, breaking into crumbles;
drain. Add sauerkraut, peppers and onion; cook and stir
8-10 minutes longer or until vegetables are tender.
Spoon meat mixture onto bun bottoms; place cheese over
meat. Replace tops. Place on a baking sheet. Bake 4-6
minutes or until cheese is melted.
~-Jason Koren, Milwaukee, Wisconsin
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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