MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Otto's Grilled Lamb Burger
Categories: Lamb/mutton, Breads, Vegetables, Herbs, Cheese
Yield: 4 Servings

18 oz Lamb mince
4 Brioche burger buns
2 Egg yolks
1 bn Parsley
7 oz Feta cheese
3 1/2 oz Sundried tomatoes
4 cl Garlic
5 oz Rocket
Sesame seeds
Sweet paprika spice
Salt

Wash the rocket, peel and chop the garlic and cut the
feta into small cubes. Pick the leaves off the parsley
and divide eggs. Put egg yolk into a big bowl together
with the lamb mince. Add garlic, feta, parsley, paprika
spice, sesame, salt and pepper and mix well.

Shape four lamb patties out of the lamb mince mixture.
They are easily shaped if you wet your hands in cold
water. In case the lamb patties start to fall apart, you
can add another egg yolk.

LIGHT UP THE OTTO GRILL: Heat your grill on 1500ºF/815ºC
for three minutes. Cut the brioche burger buns in halves,
if they are not pre-cut and drizzle olive oil on the
insides. Set the temperature as low as possible and place
the brioche burger buns on the grid at Meat-o-Meter 5.
The bread gets super crispy within 20 seconds. So make
sure to keep an eye on them!

Now it’s the lamb patties’ turn! Set the Meat-O-Meter on
level 3 and set the burner to middle heat. Let the lamb
patties get evenly brown and lower the temperature as
needed, since the sesame seeds burn easily. After about
one to two minutes you can turn the lamb patties and
also grill the other side. After that, the patty is
still lightly pink on the inside and this is exactly how
you’re grilled lamb burger is supposed to be!

Rub a garlic clove on the toasted brioche burger buns -
this complements the olive oil. Then, make a bed of
rocket leaves and some dried tomatoes on the lower bun
half. Next comes the heart of your grilled lamb burger:
the lamb patties. Cover it with dried tomatoes and feta
before closing the burger with the top half of the
brioche bun. Stabilize the grilled lamb burger with a
wooden skewer and crown it with a small Italian flag of
white feta, green rocket and a red dried tomato!

RECIPE FROM: https://www.ottogrills.com

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