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Title: James Otto's Chocolate Chip Cookies
Categories: Cookies, Snacks, Chocolate0
Yield: 42 Servings

1 c Butter
3/4 c Packed light brown sugar
1/2 c Granulated sugar
1/4 c Light corn syrup
1 lg Egg
2 ts Vanilla extract
2 1/2 c All-purpose flour
1 ts Baking soda
1/4 ts Salt
12 oz Hershey's Chips or Baking
- Bits

Set oven @ 350ºF/175ºC.

In large bowl, beat butter and sugars until light and
fluffy. Add corn syrup, egg and vanilla; beat well. Stir
together flour, baking soda and salt; gradually add to
butter mixture, beating until blended. Stir in chips.
Drop by rounded teaspoons onto ungreased cookie sheets.

Bake 8-10 minutes or until lightly browned and almost
set. Cool slightly, remove from cookie sheets to wire
racks. Cool completely. Cookies will be softer the
second day.

Makes about 3 1/2 dozen cookies.

RECIPE FROM: https://www.greatamericancountry.com

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