• St. Hyacinth 03

    From Dave Drum@1:3634/12 to All on Fri Jul 2 06:52:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hyacinth's Grilled Lamb Chops w/Port Wine Sauce
    Categories: Lamb/mutton, Vegetables, Sauces, Wine
    Yield: 6 Servings

    18 Trimmed lamb loin chops
    1 sm Onion
    3 tb Soy sauce
    3 tb Sesame oil
    1/2 ts Worcestershire sauce
    1 ts Black cracked pepper
    3/4 pt Good quality tawny port
    3 oz Chopped shallots
    1/2 pt Rich brown sauce
    - (demi-glace)

    Dice the onion. Combine in a small bowl with all the
    other ingredients except the lamb. Rub this mixture on
    the lamb chops and store in a covered GLASS container
    overnight in the refrigerator. Remove the lamb chops one
    hour before you are ready to grill them.

    Prepare your grill. Grill the lamb chops until desired
    doneness. Remove lamb chops from the grill and let them
    sit for five minutes.

    Serve with Port Wine Sauce.

    PORT WINE SAUCE: Reduce port by 1/2. Add the shallots.
    Strain out the shallots and add 1/2 pint brown sauce to
    the port. Whisk together and heat through.

    RECIPE FROM: http://hyacinthbucketscookbook.weebly.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Bartender pro tip: No ice? Just freeze some water!
    --- MultiMail/Win32 v0.49
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)