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Title: Hyacinth's Minted Potatoes
Categories: Five, Potatoes, Herbs, Citrus
Yield: 6 Servings

3 lb Peeled King Edward potatoes
2 tb Butter
1/2 c Minced fresh mint
1 tb Lemon juice

Quarter and slice the potatoes. In a large saucepan,
boil the potatoes in water until tender, about 10
minutes. Drain. In a large saute pan, melt butter and
saute the mint with the lemon juice for one minute. Add
the potatoes and toss to coat. Reheat and serve.

RECIPE FROM: http://hyacinthbucketscookbook.weebly.com

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