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Title: Hyacinth's Pears In Red Wine
Categories: Five, Fruits, Wine
Yield: 6 Servings
4 Anjou pears
1 pt Red wine
6 oz Sugar
Cook the wine and sugar in a saucepan over a low heat.
Peel the pears, leaving them whole and with their stems
on. Put them in the wine when it boils and cook for 20
minutes, still over a low heat. Strain the pears and
allow to cool completely before slicing them thinly.
Arrange the slices in a fan-shape on a dish.
RECIPE FROM:
http://hyacinthbucketscookbook.weebly.com
Uncle Dirty Dave's Archives
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