MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hyacinth's Crispy Sauteed Potatoes w/Rosemary
Categories: Five, Potatoes, Herbs
Yield: 6 Servings
2 lb Waxy red potatoes; peeled,
- in 1/2" to 1" cubes
1/4 c Olive oil
2 ts Chopped fresh rosemary
- leaves
Salt & fresh ground pepper
Place the potatoes in a pot of salted water, bring to a
boil, and simmer until nearly tender, 10-15 minutes.
Drain well.
Heat the oil over medium high heat in a 12" non-stick
skillet for 3-4 minutes. You can use more oil (for
crisper potatoes) or less (for less fat). Add the
potatoes and cook, tossing and stirring from time to
time (not constantly) until they are nicely browned all
over, 10-20 minutes.
Add the rosemary and continue to cook for 5 minutes,
stirring frequently. Adjust seasoning to taste and
serve.
RECIPE FROM:
http://hyacinthbucketscookbook.weebly.com
Uncle Dirty Dave's Archives
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... You can Asianise anything with soy sauce.
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