MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hyacinth's Bangers & Mash
Categories: Five, Pork, Potatoes, Dairy
Yield: 6 Servings
6 lg Potatoes
1 oz Butter
Milk
Salt & pepper
1 lb Pork sausages
Peel and roughly cut up the potatoes and cook them with
a little salt in boiling water until tender. Drain well
and then mash, mixing in the butter, a little milk, and
the salt and pepper.
Arrange the sausages on a grill pan and cook, without
the addition of any fats of any kind, under a medium
heat, turning frequently until golden grown.
Arrange the sausages and mashed potatoes on a warm
serving dish. You can garnish with some fried onion
rings, cooked until golden brown. Brown gravy may be
served separately.
The whole thing is best served with fresh green peas.
RECIPE FROM:
http://hyacinthbucketscookbook.weebly.com
Uncle Dirty Dave's Archives
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... We had to get rid of the children - the CAT was allergic!
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