• BH&G 3191

    From Dave Drum@1:229/452 to All on Fri Jul 2 10:52:18 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: German Style Chicken Thighs
    Categories: Poultry, Pasta, Herbs, Vegetables, Potatoes
    Yield: 6 Servings

    27 oz Can sauerkraut; rinsed,
    - drained
    21 1/2 oz (2 cans) cream of potato
    - soup
    1/2 c Water
    2 tb Worcestershire sauce
    1 1/2 ts Dried thyme, crushed
    1/4 ts (ea) salt & black pepper
    12 Bone-in chicken thighs;
    - skinned
    Hot cooked spaetzle or wide
    - noodles
    Snipped fresh parsley (opt)

    In a 6 quart slow cooker, combine sauerkraut, potato
    soup, water, Worcestershire sauce, thyme, salt, and
    pepper. Add chicken, stirring to coat.

    Cover and cook on low-heat setting for 7 to 8 hours or on
    high-heat setting for 3 1/2 to 4 hours.

    Using a slotted spoon, remove chicken from slow cooker.
    Remove meat from bones; discard bones. Using two forks,
    shred chicken; return shredded chicken to cooker.

    Serve chicken and sauce over hot cooked spaetzle. If
    desired, sprinkle each serving with parsley.

    Makes: 6 servings

    Better Homes & Gardens | May 2015

    MM Format by Dave Drum - 25 May 2015

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... I can't walk on water. But I can stagger on alcohol.
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    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)