MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rosemary Porterhouse Steaks w/Olive Mayo
Categories: Beef, Herbs, Sauces
Yield: 5 Servings

1 c Mayonnaise
1/4 c Pitted Kalamata olives;
- chopped
1 tb Fine chopped fresh dill
1 cl Garlic; minced
2 Porterhouse steaks; cut 1
- 1/4" thick
1 tb Extra virgin olive oil
1 tb Fine chopped fresh rosemary
3/4 ts Salt
1/2 ts Fresh ground black pepper
Snipped fresh rosemary
- (opt)
Herbed Potatoes & Squash
- (Separate Recipe)

FOR OLIVE MAYO: in bowl combine mayonnaise, olives, dill,
and garlic. Cover; refrigerate up to 1 week.

Brush steaks with oil. Combine rosemary, salt, and
pepper; rub on steaks. Let stand at room temperature for
30 minutes.

For charcoal grill, place steaks on rack directly over
medium-hot coals. Cover and grill 9 to 11 minutes for
medium rare, turning once. (For gas grill, preheat; set
to medium-high. Cover and grill as above.)

Sprinkle steaks with fresh rosemary; cut in serving
portions. Serve with Olive Mayo and Herbed Potatoes and
Squash.

Serves 4 to 6.

Better Homes & Gardens | May 2015

MM Format by Dave Drum - 25 May 2015

Uncle Dirty Dave's Archives

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