• BH&G 3199

    From Dave Drum@1:229/452 to All on Fri Jul 2 10:56:22 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Herbed Potatoes & Squash
    Categories: Five, Potatoes, Squash, Herbs
    Yield: 5 Servings

    2 tb Extra virgin olive oil
    2 ts Fine chopped fresh rosemary
    1 lb Tiny new potatoes; halved
    2 sm Yellow summer squash; in
    - thick diagonal slices
    Snipped fresh rosemary
    - and/or dill

    In bowl stir together oil, rosemary, and 1/2 tsp. salt.
    Add potatoes; toss.

    For charcoal grill, arrange medium-hot coals around drip
    pan. Place grill wok, basket, or foil pan directly on
    rack above drip pan; heat 5 minutes. Add potatoes; cover
    and grill 10 minutes, stirring once. Add squash; cover;
    grill 15 minutes more, until potatoes are tender,
    stirring once. Transfer to serving dish. Sprinkle with
    remaining fresh rosemary.

    Serves 4 to 6.

    Better Homes & Gardens | May 2015

    MM Format by Dave Drum - 25 May 2015

    Uncle Dirty Dave's Archives

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