MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Delicious Watermelon Sherbet
Categories: I scream, Fruits, Desserts
Yield: 8 Servings

5 c Cubed, seeded watermelon
1/2 c Sugar
1/3 c Cranberry juice
1 Envelope unflavored gelatin
Watermelon wedges (option)

Place watermelon cubes in a blender or food processor.
Cover and blend or process until smooth. (You should have
about 3 cups of watermelon mixture.) Stir in sugar.

In a small saucepan combine the cranberry juice and
gelatin. Let mixture stand for 5 minutes. Stir mixture
over low heat until gelatin is dissolved.

Stir the gelatin mixture into the melon mixture. Pour
into an 8" x 8" x 2" baking pan. Cover and freeze about 3
hours or until firm.

Break up frozen mixture and place in a chilled mixer
bowl. Beat with an electric mixer on medium to high speed
until mixture is fluffy. Return to pan. Cover and freeze
about 1 to 2 hours more or until firm.

To serve, let stand at room temperature for 5 minutes
before scooping. Serve with watermelon wedges, if
desired.

Makes 8 (1/2 cup) servings.

Better Homes & Gardens | May 2015

MM Format by Dave Drum - 25 May 2015

Uncle Dirty Dave's Archives

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