MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Big Bertha Brekkie Burritos
Categories: Breads, Pork, Fruits, Chilies, Vegetables
Yield: 3 Servings

6 Multi grain tortillas
6 lg Eggs
3 sl Streaky bacon
3 sl Gouda cheese
1/2 lg Bell pepper
1/2 lg Red onion
1/2 Avocado
1 Tomato
ds Milk
Sriracha chile sauce
BBQ Sauce

Turn on your sandwich press/grill to warm up. Then start
slicing up your bell pepper, red onion, avocado, tomato
and cheese.

Put your bacon on to cook while continuing.

While your bacon is cooking, add your 6 eggs and a dash
of milk into a large microwave safe bowl. Place bowl in
microwave and cook in 1 minute intervals until cooked,
stirring after each interval. Cooking times may vary
between each microwave, ours took about 5 minutes. These
will turn out as a quick, easy office cooking style
scrabbled eggs.

Put 3 tortillas on plates and start to layer on your
ingredients. We started with the bacon, added the egg
and then the fresh ingredients.

We added Sriracha and BBQ sauces to our burritos, but
you could add any of your favourite toppings or sauces.

Because our burritos are so large (aka Big Bertha), we
needed to use two tortillas per burrito to get the
wrapped up properly. Once rolled/wrapped, place the
burritos on your sandwich press to toast up for about 5
minutes.

RECIPE FROM: http://officecooking.com.au

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