MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ouma Bertha's Brown Pudding
Categories: Desserts, Fruits, Dairy, Booze
Yield: 8 Servings

MMMMM--------------------------PUDDING-------------------------------
1 Jumbo egg
125 ml Sugar
15 ml Apricot jam
20 ml Vinegar
250 ml Cake flour
5 ml Baking powder
1 ml Salt
5 ml Bicarbonate of soda
250 ml Milk

MMMMM---------------------------SAUCE--------------------------------
250 ml Sugar
250 ml Milk
60 ml Hot water
100 g Butter
5 ml Vanilla essence
10 ml Brandy

PUDDING: Set oven @ 180+|C/360+|F and grease a 20 cm
square ovenproof dish with butter.

Beat the egg and sugar together well until light and
thick.

Add the apricot jam and vinegar and beat.

Sift the flour, baking powder and salt into the sugar
mixture.

Dissolve the bicarbonate of soda in the milk and stir
with the dry ingredients into the egg mixture.

Pour into the dish and bake for 40 to 45 minutes or
until done.

SAUCE: Over low heat bring all the ingredients except
the vanilla essence and brandy to the boil.

Simmer for 1 minute, remove from the heat and stir in
the vanilla essence and brandy.

Pour the sauce over the pudding as it comes out of the
oven.

Serve with thin custard or pouring cream.

RECIPE FROM: https://www.food24.com

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