MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tomato Bacon Sipper
Categories: Beverages, Booze, Vegetables, Pork, Citrus
Yield: 1 Servings
1 cl Garlic
5 Fresh basil leaves
2 ts Lime juice
1/4 ts Celery salt
2 md Very ripe red heirloom
- tomatoes; halved
1 1/2 oz Vodka
1 tb Pepper bacon; chopped,
- crisp-cooked
1/2 ts Sriracha
2 Tomato slices
1 Center leaf romaine
1 sl Crisp cooked peppered bacon
In a cocktail shaker, combine garlic, basil, lime juice
and celery salt. Using a muddler or wooden spoon, mash
mixture to combine. Add the halved tomatoes and muddle
until smooth and well incorporated. Add vodka, bacon,
chili sauce, and ice to fill. Cover; shake well for 20 to
30 seconds.
Strain mixture through a wire mesh strainer over a liquid
measuring cup. Using the back of a spoon, press out all
the juices. Discard solids.
Pour mixture into an ice-filled glass. Add tomato slices.
garnish with romaine lettuce and bacon.
FROM THE TEST KITCHEN: To coat glass rims, rum rim of
glass with lime wedge. Place celery salt and paprika in a
shallow dish and dip rim of glass into mixture.
If you don't own a cocktail shaker or muddler, use a
large glass jar with lid and a wooden spoon to mash the
tomatoes.
VIRGIN MUDDLED MARY: For a nonalcoholic version, make as
directed through step 3, omitting the vodka. Stir in
1 1/2 ounces lemon-flavored sparkling water.
Makes: 1 servings
Better Homes & Gardens | May 2015
MM Format by Dave Drum - 25 May 2015
Uncle Dirty Dave's Archives
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