• BH&G 3220

    From Dave Drum@1:229/452 to All on Sun Jul 4 10:54:40 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gnocchi & Sausage
    Categories: Poultry, Vegetables, Pasta, Greens
    Yield: 4 Servings

    16 oz Package shelf-stable potato
    - gnocchi
    14 oz Package cooked sweet
    - Italian-flavored chicken
    - sausage links; sliced 1/2"
    - thick
    1 md Yellow bell pepper; seeded,
    - chopped
    1/2 c Onion; in slivers
    2 cl Garlic; minced
    2 Roma tomatoes; sliced
    1 c Arugula

    Cook gnocchi according to package directions; drain,
    reserving 1/3 cup liquid. Set gnocchi and liquid aside.

    In a large skillet cook sausage slices, pepper, onion,
    and garlic over medium-high heat until sausage is brown
    and vegetables are tender. Add gnocchi, tomatoes,
    arugula, and reserved liquid to skillet. Heat through,
    gently stirring mixture occasionally.

    Makes: 4 servings

    Better Homes & Gardens | May 2015

    MM Format by Dave Drum - 25 May 2015

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