BH&G 3226
From
Dave Drum@1:3634/12 to
All on Mon Jul 5 06:05:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Donut-Apple Cobbler
Categories: Desserts, Fruits, Breads, Citrus
Yield: 12 Servings
4 md Northern Spy or Granny Smith
- apples
2 md Rhode Island Greening or
- Granny Smith apples
2 md Cortland apples
2 md McIntosh apples
1 lg Lemon
1/2 c Sugar
1/3 c All-purpose flour
8 Cinnamon-sugar-coated cake
- doughnuts
5 tb Butter, melted
Set oven @ 375ºF/190ºC.
Peel, core, and cut apples into wedges; halve wedges
crosswise so the pieces are smaller than 2 inches. Juice
the lemon, retaining as much pulp as possible; toss juice
and pulp with apples. Sprinkle with sugar and flour; toss
until apples are coated. Arrange apples in a 3-quart
rectangular baking dish.
Top apples with doughnuts and drizzle with melted butter.
Bake about 45 minutes until filling is bubbly, covering
with foil if necessary to prevent overbrowning.
Serve warm.
Makes: 12 servings
Better Homes & Gardens | July 2015
MM Format by Dave Drum - 25 July 2015
Uncle Dirty Dave's Archives
MMMMM
... Swedes. They goes right savage over dill.
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