• BH&G 3226

    From Dave Drum@1:3634/12 to All on Mon Jul 5 06:05:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Donut-Apple Cobbler
    Categories: Desserts, Fruits, Breads, Citrus
    Yield: 12 Servings

    4 md Northern Spy or Granny Smith
    - apples
    2 md Rhode Island Greening or
    - Granny Smith apples
    2 md Cortland apples
    2 md McIntosh apples
    1 lg Lemon
    1/2 c Sugar
    1/3 c All-purpose flour
    8 Cinnamon-sugar-coated cake
    - doughnuts
    5 tb Butter, melted

    Set oven @ 375ºF/190ºC.

    Peel, core, and cut apples into wedges; halve wedges
    crosswise so the pieces are smaller than 2 inches. Juice
    the lemon, retaining as much pulp as possible; toss juice
    and pulp with apples. Sprinkle with sugar and flour; toss
    until apples are coated. Arrange apples in a 3-quart
    rectangular baking dish.

    Top apples with doughnuts and drizzle with melted butter.
    Bake about 45 minutes until filling is bubbly, covering
    with foil if necessary to prevent overbrowning.

    Serve warm.

    Makes: 12 servings

    Better Homes & Gardens | July 2015

    MM Format by Dave Drum - 25 July 2015

    Uncle Dirty Dave's Archives

    MMMMM

    ... Swedes. They goes right savage over dill.
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