• BH&G 3229

    From Dave Drum@1:3634/12 to All on Mon Jul 5 06:06:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tropical Apricot Crisp
    Categories: Fruits, Desserts, Nuts, Mgrains, I scream
    Yield: 4 Servings

    Cooking spray
    42 oz (2 cans) apricot pie
    - filling
    7 oz Pkg tropical-blend mixed
    - dried fruit bits
    1 c Granola
    1/3 c Coconut; toasted
    1 pt Vanilla ice cream
    Honey (opt)

    Lightly coat the inside of a 3 1/2 or 4 quart slow cooker
    with cooking spray. In the prepared cooker combine pie
    filling and dried fruit bits.

    Cover and cook on low-heat setting for 2 1/2 hours.

    Remove liner from cooker, if possible, or turn off
    cooker. In a small bowl combine granola and coconut.
    Sprinkle over mixture in cooker. Let stand, uncovered,
    about 30 minutes to cool slightly.

    To serve, spoon warm apricot mixture into dessert dishes.
    If desired, top with scoops of ice cream or drizzle with
    honey.

    Makes: 6 servings

    Better Homes & Gardens | July 2015

    MM Format by Dave Drum - 25 July 2015

    Uncle Dirty Dave's Archives

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