• St. Eva 02

    From Dave Drum@1:229/452 to All on Mon Jul 5 20:17:54 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Eva Rae's Carrot Cake
    Categories: Cakes, Desserts, Vegetables, Nuts
    Yield: 9 Servings

    1 1/4 c Oil
    2 c Sugar
    2 c Flour
    2 ts Baking powder
    1 ts Salt
    1 ts Baking soda
    2 ts Cinnamon
    4 lg Eggs
    1 ts Vanilla extract
    1 ts Burnt sugar *
    3 c Carrots; grated
    1 c Pecans; chopped

    * TO MAKE BURNT SUGAR, cook sugar in a small skillet
    over medium heat until it carmelizes; pour immediately
    into batter.

    Combine oil and sugar in a large mixing bowl.

    Sift dry ingredients together in another bowl and add
    half to oil and sugar.

    Add eggs, one at a time, alternating with the remaining
    dry ingredients.

    Stir in carrots, flavorings and nuts.

    Pour into a greased 9" x 13" pan.

    Bake @ 325ºF/165ºC for approximately 1 hour.

    Cool and frost.

    RECIPE FROM: https://www.food.com

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