MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pwdin Eva
Categories: Fruits, Desserts, Puddings, Citrus
Yield: 8 Servings

1 1/3 lb Cooking apples; peeled,
- cored, rough chopped
6 tb Light brown sugar
1 sm Lemon; juiced, zested
1/2 ts Ground cinnamon
7 tb Butter
1/2 c Sugar
2 lg Eggs
1/2 ts Vanilla extract
13 tb Self-rising flour
Vanilla custard or whipped
- cream; for serving

Set the oven @ 350ºF/175ºC.

Place apple chunks, brown sugar, lemon zest, lemon juice
and cinnamon in bowl, and toss until apples are well
coated. Transfer to a 9" (2-liter) baking dish, and
set aside.

Beat the butter and white sugar in a medium size bowl
until pale and fluffy. Add the eggs, one at a time,
mixing well after each addition. Beat in the vanilla.
Sift the flour into the bowl, and stir to incorporate
flour into the butter mixture.

Spread the dough evenly over the apples. Place the
baking dish in preheated oven and bake for 40 minutes or
until the topping is lightly browned and cooked evenly.

Lightly dust the top with a bit of white sugar, and
serve immediately with custard or whipped cream. Or let
cool, and serve later at room temperature.

TIP: This will freeze well for up to 3 months if wrapped
well. Defrost thoroughly, then reheat thawed pudding @
350ºF/175ºC for 8 to 10 minutes.

RECIPE FROM: https://www.justapinch.com

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