MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Eva Claiborne's Hen & Dressing
Categories: Poultry, Vegetables, Breads, Herbs
Yield: 5 Servings

6 lb Whole chicken
1 md Onion; chopped
2 Ribs celery
Salt
2 (9" x 9") pans cornbread;
- cooled, crumbled
12 Biscuits; crumbled
2 c Diced celery
2 lg Onions; chopped
1 tb Dried sage
1 tb Poultry seasoning
Seasoned salt
1 ds Crushed red pepper
9 lg Eggs; beaten

Place chicken, onion, 2 ribs celery, and salt in a large
pot with enough water to cover. Bring to a boil. Reduce
heat, and gently boil 90 minutes, or until chicken meat
falls easily from the bone. Drain, reserving broth. Chop
chicken, and set aside.

Set oven @ 350ºF/175ºC. Lightly grease a large baking
dish.

In a large bowl, mix crumbled cornbread, crumbled
biscuits, 2 cups celery, 2 large onions, sage, poultry
seasoning, seasoned salt, and red pepper. Stir in eggs
and reserved chicken broth. The mixture should be very
thin.

Transfer mixture to the prepared baking dish. Bake 45
minutes in the preheated oven, stirring often.

Mix chicken into the dressing mixture. Continue baking
15 minutes, until lightly browned.

RECIPE FROM: http://allrecipes.com

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