• St. Eva 11

    From Dave Drum@1:229/452 to All on Mon Jul 5 20:23:22 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Eva's Potatoes
    Categories: Potatoes, Vegetables, Wine
    Yield: 4 Servings

    3 Russet potatoes; peeled cut
    - in 0.5cm (1/4") slices
    1 tb Butter
    2 tb Olive oil
    1 Yellow onion; sliced
    2 cl Garlic; chopped
    Salt & pepper
    1 tb Paprika
    60 ml White wine
    240 ml Chicken stock

    Slice the potatoes on a mandoline and set aside.

    Heat a large saute pan and add the butter and olive oil.
    Add the onion and garlic and saute until translucent,
    about 3 minutes.

    Add the potatoes and spread out evenly. Season with salt
    and pepper and paprika.

    Deglaze with white wine and add the chicken stock. Cover
    and cook over medium heat until most of the liquid is
    absorbed and the potatoes are tender. Add more chicken
    stock, if needed.

    RECIPE FROM: http://www.foodnetwork.co.uk

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