• St. Eva 14

    From Dave Drum@1:229/452 to All on Mon Jul 5 20:26:10 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Smoked Venison Chilli By Eva Shockey
    Categories: Game, Vegetables, Chilies, Herbs
    Yield: 10 Servings

    Olive oil
    1 lg Onion; chopped fine
    2 lb Ground wild-game meat
    4 Cloves
    56 oz (2 cans) diced tomatoes
    28 oz (2 cans) red kidney beans
    28 oz (2 cans) white beans
    14 oz (1 can) black beans
    3 tb Chilli spice; more to taste
    3 tb Ground cumin; more to taste
    4 tb Brown sugar
    2 ts Oregano
    1 ts Black pepper
    1/2 c Ketchup
    Chile flakes
    Salt & pepper

    Heat oil in a large pot on medium-high heat. Add crushed
    garlic and onion and cook until fragrant. Add meat and
    cook until no longer pink.

    When ready to cook, set the temperature to 325ºF/165ºC
    and heat, lid closed for 15 minutes.

    Add remaining ingredients to pot and stir together.
    Bring to a simmer, cover and place directly on the grill
    grate.

    Cook for 1 1/2 to 2 hours or until chilli has thickened
    and the meat is tender.

    Season to taste adding more chilli spice and cumin for a
    spicier chilli.

    Serve with your favorite toppings. Enjoy!

    * Cook times will vary depending on set and ambient
    temperatures.

    SERVES 8-12

    RECIPE FROM: https://www.traegergrills.com

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