• 7/6 Natl Fried Chicken Day 5

    From Dave Drum@1:229/452 to All on Mon Jul 5 20:38:38 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Grandma's Fried Chicken
    Categories: Poultry, Eggs, Herbs
    Yield: 5 Servings

    MMMMM----------------------------RUB---------------------------------
    4 ts Salt
    2 ts Onion granules
    1 1/2 ts Fine ground black pepper
    1/2 tb Rubbed sage
    1 ts Dried Thyme
    1/2 ts Garlic granules

    MMMMM--------------------------CHICKEN-------------------------------
    2 (3 1/2 - 4 lb) fryers; cut
    - up in 8 or 10 serving
    - pieces each
    2 c Flour; seasoned w/S&P
    2 lg Eggs; well beaten
    +=WITH=+
    2 c Whole milk
    3 c (or more) Crisco

    In a small container, combine rub ingredients, mixing well.
    Sprinkle the seasoning on chicken and rub it in. Seal the
    chicken in a container and refrigerate overnight, if
    possible.

    Remove chicken from refrigerator at least 1 hour before
    cooking.

    Place seasoned flour in a pie pan and set aside. In a wide,
    shallow bowl, beat eggs and milk and set aside.

    In a large deep skillet, heat oil to 375ºF/190ºC.

    Just before frying, dredge chicken in flour, shake off
    excess. Immediately place chicken in egg mixture and back
    into flour once again.

    Place in hot oil in a single layer and fry until crisp
    before turning. Turn only once.

    NOTE: You can use a deep fryer to good effect here. But,
    you won't get the gribbens and pan juices necessary to
    make a good cream gravy for the mashed 'taters.

    As remembered from watching/helping my Grandmother.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "If you don't learn from your mistakes, then they become regrets"John Cena

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