MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Egg & Cheese Toast
Categories: Pork, Cheese, Breads, Dairy, Vegetables
Yield: 4 Servings

2 English muffins, split
2 oz Gruyere or Swiss cheese,
- shredded (1/2 cup)
4 sl Thick-cut bacon,
- crisp-cooked, drained,
- cut into 1-inch pieces
4 Hard-cooked eggs, peeled and
- sliced
1/2 c Heavy whipping cream
1 tb Dijon-style mustard
1/2 ts Cajun seasoning
1 Green onion; bias-sliced
Tony Chachere's Cajun
- seasoning

Preheat broiler. On a baking sheet arrange muffin halves,
cut sides up. Top each with cheese, bacon, and eggs.
Broil 4" from the heat about 2 minutes or until muffins
are lightly toasted and cheese melts.

Meanwhile, in a small saucepan whisk together cream,
mustard and Cajun seasoning. Bring to a simmer over
medium heat; simmer about 3 minutes more or until
slightly thickened.

To serve, spoon cream sauce over each toast and sprinkle
with green onion. If desired, sprinkle with additional
Cajun seasoning.

Makes: 4 servings

Better Homes & Gardens | July 2015

MM Format by Dave Drum - 25 July 2015

Uncle Dirty Dave's Archives

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