MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Waffle Latkes
Categories: Potatoes, Dairy, Vegetables, Seafood
Yield: 4 Servings

Cooking spray
8 c Frozen, fine shredded, hash
- brown potatoes *
1/2 ts Kosher salt
1/8 ts Cracked black pepper
1/2 c Dairy sour cream
2 oz Thin sliced, smoked salmon
2 tb Snipped fresh chives

Generously coat a waffle baker (do not use a
Belgian-style baker) with cooking spray. Preheat waffle
baker to high heat. Mound half of the hash browns evenly
onto the waffle baker, putting about 1 cup hash browns on
each of four squares of the baker; slowly press to close
the lid. Cook about 10 minutes or until golden brown and
crispy on the outside. Very carefully remove the entire
waffle and set aside. Repeat with the remaining potatoes
to make another waffle. Sprinkle waffles with the kosher
salt and pepper.

Cut each waffle into four squares. Arrange two waffle
squares on each of four serving plates. Top each serving
with 2 tablespoons of the sour cream and 1/2 ounce of the
smoked salmon. Sprinkle with chives.

* TEST KITCHEN TIP: To get the potatoes to stick together
as much as possible, it is essential to use finely
shredded hash brown potatoes for this recipe.

Makes: 4 servings

Better Homes & Gardens | July 2015

MM Format by Dave Drum - 25 July 2015

Uncle Dirty Dave's Archives

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... Less celebrated was his fruit spreading rival Wally Watermelon Seed.
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