MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Humphrey, Arkansas Hamburger-Rice Skillet
Categories: Beef, Vegetables, Chilies, Rice, Cheese
Yield: 6 Servings

1 lb Ground chuck
1 sm Onion; chopped
1 sm Green bell pepper; chopped
10 oz Can Ro*Tel tomato w/green
- chilies
1 1/2 c Water
1 c Uncooked long-grain rice
1 1/4 oz Env taco seasoning mix
1/2 ts Salt
2 c Chopped lettuce
3 Green onions; chopped
1 Tomato; chopped
1 Avocado; sliced
2 1/4 oz Can sliced black olives;
- drained
4 oz Mexican cheese blend
Tortilla chips
Salsa

Cook first 3 ingredients in a large skillet over
medium-high heat, stirring until beef crumbles and is no
longer pink; drain.

Stir in tomato and green chilies and next 4 ingredients.
Cook, covered, over medium heat 15 minutes, stirring
occasionally. Uncover and cook 15 more minutes; remove
from heat.

Sprinkle lettuce and next 5 ingredients over hamburger
mixture. Stand tortilla chips around edge of skillet;
serve with chips and salsa.

RECIPE FROM: https://www.myrecipes.com

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