• St. Humphrey 10

    From Dave Drum@1:229/452 to All on Tue Jul 6 20:37:20 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hubert Humphrey's Homemade Beef Soup
    Categories: Beef, Vegetables, Herbs
    Yield: 4 Servings

    1 1/2 lb Stew beef or pieces of
    - chuck
    1 Soup bone *
    Salt & pepper
    2 Bay leaves
    1/2 c Chopped onion
    1 c Chopped celery
    1 c Chopped cabbage
    5 md Carrots; sliced
    pn Oregano
    14 1/2 oz Can diced tomatoes
    1 tb Worcestershire sauce
    1 Beef bouillon cube

    Cover bone and beef with cold water in heavy 3 quart
    sauce pan. Add salt, pepper and two bay leaves and heat
    to bubbly stage. Then turn the heat very low and add the
    onion, celery, cabbage, carrot and organo.

    Simmer for at least 2 1/2 hours or until meat is very
    tender. Remove bone and bay leaves. Cut pieces of meat
    into bite size. Then add tomatoes, Worcestershire and
    bouillon cube.

    Simmer again for 1/2 hour or longer - until you are
    ready to eat.

    *If you don’t have a soup bone on hand, you can
    substitute it with a cup or two of beef stock/broth
    to taste.

    RECIPE FROM: http://theamericanmoms.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Without good stock, nothing can be done. -Escoffier
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    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)