MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Burrito Bowls
Categories: Vegetables, Pork, Chilies, Beans, Cheese
Yield: 6 Servings

4 c Cauliflower florets
3 tb Canola oil
1/2 ts Salt
1 lb Boneless pork loin; in thin
- bite-size strips
1 tb Taco seasoning mix
- cooking spray
1 md Poblano pepper; in thin
- bite-size strips
2 c Frozen whole kernel corn;
- thawed
1 c Canned black beans; rinsed;
- drained
1 Lime
1 md Avocado; halved, pitted,
- peeled
5 c Shredded romaine lettuce
1 c Refrigerated pico de gallo
1/4 c Shredded Mexican-style
- four-cheese blend
Lime wedges and/or chopped
- fresh cilantro (opt)

Set oven @ 425ºF/218ºC.

Place cauliflower in a food processor. Cover and pulse
several times until cauliflower is evenly chopped into
rice-size pieces. (If necessary, process cauliflower in
batches.) Transfer cauliflower to a foil-lined 15x10-inch
baking pan. Drizzle with 1 tablespoon of the oil and
sprinkle with 1/4 teaspoon of the salt; toss to coat.
Spread cauliflower in an even layer in the pan. Roast,
uncovered, 23 to 25 minutes or until lightly charred,
stirring once.

Meanwhile, in a bowl toss together pork strips, 2
teaspoons of the taco seasoning, and the remaining 1/4
teaspoon salt. Coat an extra-large nonstick skillet with
cooking spray; heat over medium-high heat. Cook pork and
poblano pepper in hot skillet 4 to 6 minutes or until
pork is just slightly pink, stirring occasionally. Reduce
heat to medium-low. Add corn and beans; cook about 2
minutes or until heated.

Remove 1/2 teaspoon zest and squeeze 3 tablespoons juice
from lime. In a bowl mash together avocado and lime zest.
In another bowl whisk together the remaining 2
tablespoons oil, remaining 1 teaspoon taco seasoning, and
the lime juice.

Divide lettuce among six serving bowls. Top with
cauliflower and pork mixture. Spoon avocado mixture into
centers of bowls. Top with pico de gallo and cheese.
Drizzle with lime juice mixture. If desired, serve with
lime wedges and/or cilantro.

Makes: 6 servings

Better Homes & Gardens | July 2015

MM Format by Dave Drum - 25 July 2015

Uncle Dirty Dave's Archives

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