MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Teriyaki Chicken Noodle Soup
Categories: Poultry, Beef, Herbs, Vegetables, Pasta
Yield: 3 Servings

3 ts Beef stock base
3 tb Teriyaki sauce
2 tb Fresh ginger
2 cl Minced garlic
9 oz Cooked shredded chicken
1 1/2 c Cooked ramen noodles
- thin sliced carrots
Fresh chopped bok choy

Divide beef stock base, teriyaki sauce, ginger and garlic
between three microwaveable pint-size jars with lids.
Layer with chicken, ramen, carrots, and bok choy, in that
order. Place lids on jars. Store in the refrigerator 3 to
5 days

Tote in a lunch bag with a freezer pack. Before heating,
let stand at room temperature 10 minutes or run warm
water over the jar for a minute or so to warm slightly.
Nearly fill the jar with water (about 1 1/4 cups water)
and microwave, uncovered, 2 minutes. Let stand 5
minutes. Stir to combine

FROM THE TEST KITCHEN: If you don't have a microwave,
place the jar in a bowl. Fill the bowl around the jar
with boiling water. Fill the jar nearly full (about 1 1/4
cups water) with boiling water. Let stand 5 minutes

Makes: 3 servings

Better Homes & Gardens | July 2015

MM Format by Dave Drum - 25 July 2015

Uncle Dirty Dave's Archives

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... Jam on a winter took away the blue devils. It was like tasting summer.
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