• BH&G 3249

    From Dave Drum@1:3634/12 to All on Wed Jul 7 05:52:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pesto Penne w/Deli-Roasted Chicken
    Categories: Pasta, Poultry, Sauces, Cheese, Vegetables
    Yield: 4 Servings

    8 oz Dried penne, mostaccioli, or
    - bow tie pasta
    2 c Broccoli florets
    7 oz Purchased basil pesto
    2 1/2 c Coarse chopped deli-roasted
    - chicken
    7 oz Jar roasted red sweet
    -peppers; drained, in strips
    1/4 c Fine shredded Parmesan
    - cheese
    Fine shredded Parmesan
    - cheese (opt)
    1/2 ts Coarse ground black pepper

    Cook pasta according to package directions, adding
    broccoli the last 2 minutes of cooking. Drain, reserving
    1/2 cup of the pasta water. Return drained pasta and
    broccoli to saucepan.

    In a small bowl combine pesto and the reserved 1/2 cup
    pasta water. Add chicken, roasted peppers, and the pesto
    mixture to pasta in saucepan. Stir gently to mix. Cook
    over medium heat until heated through. Stir in the 1/4
    cup Parmesan cheese.

    Divide the pasta mixture among warm serving bowls. If
    desired, top with additional Parmesan cheese. Sprinkle
    with black pepper and serve immediately.

    Makes: 4 servings

    Better Homes & Gardens | July 2015

    MM Format by Dave Drum - 25 July 2015

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