MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chopmist Charlies Pasta Priscilla
Categories: Pasta, Herbs, Poultry, Wine, Cheese
Yield: 2 Servings

4 oz Fresh pasta; cooked al
- dente
3 tb Olive oil
1 oz Chopped garlic
1 tb Butter
1 tb Basil; chiffonnade
1 c Fresh baby spinach
1/4 c Diced tomatoes
1/2 c Sliced mushrooms
3/4 c Chicken or vegetable stock
1/4 c Dry white wine
6 oz Chicken breast; grilled,
Sliced
Salt & pepper
1 tb Shredded Romano; garnish

Prepare pasta and put aside.

In a medium-hot sauté pan, add the olive oil, chopped
garlic, and sliced mushrooms. Sauté until garlic starts
to turn golden brown, then add white wine and reduce the
liquid in the pan by half. Add the tomatoes and stock
and let the flavor simmer for 3 minutes. Add butter,
grilled chicken, baby spinach, and salt and pepper to
taste.

When the spinach has wilted and turned a dark green toss
the cooked fresh pasta with the sauce, adding the fresh
basil.

Pour pasta into a bowl and top with fresh shredded
Pecorino Romano cheese.

Author: Stephanie Manley

RECIPE FROM: https://copykat.com

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